Publikationsliste
Videnskabelige publikationer
- 2023
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Fusté‐Forné, F. & Leer, Jonatan. Food on the Edge of the World: Gastronomy Marketing in Tórshavn, the Faroe Islands. Shima: Islands Studies.
- 2022
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Leer, Jonatan & Hoff-Jørgensen, Camilla. Consumers’ Attitude to Gourmet Burgers: The Case of the NOMA Cheeseburger. British Food Journal.
Monografier og antologier
- 2021
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Leer, Jonatan & Krogager, Stinne. Research Methods in Digital Food Studies. Routledge: Oxford.