Publikationsliste

Videnskabelige publikationer

2023

Fusté‐Forné, F. & Leer, Jonatan. Food on the Edge of the World: Gastronomy Marketing in Tórshavn, the Faroe Islands. Shima: Islands Studies.

2022

Leer, Jonatan & Hoff-Jørgensen, Camilla. Consumers’ Attitude to Gourmet Burgers: The Case of the NOMA Cheeseburger. British Food Journal.

Monografier og antologier

2021

Leer, Jonatan & Krogager, Stinne. Research Methods in Digital Food Studies. Routledge: Oxford.